Seasonal Menu

Coconuts Seasonal Menu is available through the end of the year and beginning of the new year. We hope you enjoy it!

Seasonal Food

$ 7

FRENCH ONION SOUP

OUR HOUSE MADE SOUP TOPPED WITH FRENCH BREAD AND MELTED PROVOLONE CHEESE

$ 11

SHRIMP COCKTAIL

5 JUMBO SHRIMP CHILLED TO PERFECTION SERVED WITH COCKTAIL SAUCE AND LEMON

$ 12

BAKED BRIE

FLAKEY PUFF PASTRY STUFFED WITH WARM CREAMY BRIE CHEESE, SERVED WITH APPLE SLICES AND CRACKERS, DRIZZLED WITH A RASPBERRY REDUCTION

$ 9

CAPRESE STUFFED PORTABELLA

LARGE PORTABELLA MUSHROOM CAP STUFFED WITH ROASTED GARLIC, TOMATO, MOZZARELLA CHEESE, FRESH BASIL, DRESSED WITH A BALSAMIC GLAZE

$ 10

PULLED PORK SLIDERS

3 BRIOCHE SLIDERS TOPPED WITH BBQ PULLED PORK AND LIME COLESLAW

$ 12

FRUITY CHICKEN SALAD SALAD

DELICIOUS CHUNKY GRILLED CHICKEN BREAST, MANDARIN ORANGES, GRAPES, HOUSE SEASONING, AND A TOUCH OF MAYO SERVED OVER MIXED GREENS AND TOPPED WITH PECANS

$ 18

PORK RIBEYE (SERVED AFTER 6:00PM)

ALL NATURAL 8OZ CUT, SEASONED AND GRILLED TO PERFECTION, TOPPED WITH A HARVEST INSPIRED APPLE PECAN SAUCE WITH A HINT OF BRANDY. SERVED WITH POTATO OF THE DAY AND SAUTÉED VEGETABLES

$ 7

POACHED PEARS WITH VANILLA ICE CREAM

PEAR POACHED IN RED WINE AND APPLE CIDER WITH A SEASONAL SPICE BLEND. SERVED WITH A SCOOP OF VANILLA ICE CREAM AND A FLAKEY CHOCOLATE WAFER

SEASONAL Drinks

$ 30

BRICKMASON WINE (BOTTLE)

THIS RED BLEND IS COMPRISED OF 80% ZINFANDEL, 10% SYRAH, 5% CABERNET SAUVIGNON AND 5% PETITE SIRAH. DEEP RED FRUIT AROMAS LEAD INTO NOTES OF TOASTY VANILLA WITH FIRM TANNINS AND BOLD STRUCTURE

$ 8

THE NUT KRAKEN TINI COCKTAIL

SKREWBALL PEANUT BUTTER WHISKEY AND LIMITED-EDITION KRAKEN BLACK ROAST COFFEE RUM WITH A SPLASH OF CREAM SHAKEN THEN POURED INTO A CHOCOLATE DRIZZLED MARTINI GLASS...PURE DELICIOUSNESS. DECIDE FOR YOURSELF IF YOU’D LIKE A SALTED RIM

$ 5

SAM ADAMS OCTOBERFEST

OCTOBERFEST IS A MALT LOVER’S DREAM, MASTERFULLY BLENDING TOGETHER FOUR ROASTS OF BARLEY TO CREATE A DELICIOUS HARMONY OF SWEET FLAVORS INCLUDING CARAMEL AND TOFFEE