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(Served After 5 PM Only )
All dinner entrees served with bread, our Veg of the Day, and your choice of potato, rice, or fries.
Add a small Caesar or side salad to any dinner for $2.
Dressings are: Bleu cheese, Honey Mustard, Italian, or Ranch.
Add a Sugarcane Skewer Shrimp to any dinner for $5. Add a Lobster Tail to any Dinner for $11.
We proudly serve Black Angus Beef.
THE CHEF’S HOUSE STEAK • • • $15.50
Our top sirloin blackened and grilled to your taste served with mushrooms, roasted tomatoes, and our
chef’s signature garlic sauce.
GEORGE’S FILET • • • $24
An 8 oz. Angus Beef tenderloin grilled to perfection to melt in your mouth.
Top w/ bleu cheese crumbles – Add 75 Cents.
CHICKEN TENDER PLATTER • • • $11
Six (6) Large chicken breast tenders, deep fried to a golden brown, and served with your choice of BBQ or Honey Mustard. |
CLASSIC TOP SIRLOIN • • • $14.50
Our 10 oz. sirloin, lightly seasoned and grilled the way
you like it - simple, yet full of flavor, for the true steak
lover.
FONTINA CHICKEN • • • $15
Chicken breast stuffed with fresh spinach and Fontina
cheese. Blackened, baked, and topped with a Lemon
Basil cream sauce. Served over a bed of rice. |
FRESH CATCH • • • $ Market Price
Our catch of the day, cooked your way - Grilled,
Blackened, or Jerked.
Any fresh catch may be served with a Dill Cream, Coconut Curry Cream, or Lemon Caper Sauce.
COCONUT CRUSTED MAHI • • • $16
Hand battered and breaded with coconut flakes, fried to a golden brown & served with our coconut curry sauce.
COCONUT CRUSTED SHRIMP • • • $16.50
Eight (8) of our coconut encrusted shrimp, deep fried
and served with our coconut curry sauce.
JUMBO FRIED SHRIMP • • • $16
Eight (8) of our jumbo shrimp, fried to perfection, and
served with a classic cocktail sauce. |
BAHAMIAN LOBSTER TAILS • • • $24
Two Lobster tails cooked flawlessly, and served simply - with drawn butter and lemon.
TWIN CRAB CAKES • • • $17
Pan-Seared and topped with a spicy Remoulade or our tangy Key Lime mustard.
TUNA KABOBS • • • $16
Two kabobs loaded with chunks of marinated Tuna, peppers, onion, & pineapple and grilled to perfection. Served on a bed of rice.
MANGO - MAHI • • • $16
An 8 oz. fresh Mahi filet, grilled, blackened, or jerked, served over black beans & rice, and topped with our homemade mango salsa. |
All Pasta dishes served with fresh warm bread.
Add a small Caesar or side salad to any dinner for $2.
ALFREDO PASTA • • • $12
Creamy, rich Alfredo sauce tossed with Penne pasta
and garnished with fresh broccoli and sprinkled with
parmesan cheese.
With Chicken • • • $15
With Shrimp • • • $17
CHICKEN BASIL PASTA • • • $15
An 8 oz. chicken breast, sauteed with mushrooms, scallions, fresh basil, garlic, and a white wine cream sauce, served over Linguini . |
SUNSET SCAMPI • • • $15
Linguini pasta tossed with mushrooms, tomatoes,
garlic, basil, lemon, white wine and a cream sauce -
topped with grilled chicken.
Try it with Shrimp • • • $17
CHICKEN BASIL PASTA • • • $15
An 8 oz. chicken breast, sauteed with mushrooms, scallions, fresh basil, garlic, and a white wine cream sauce, served over Linguini. |
Appetizers • Fresh from the Garden • Lunch • Sandwiches & Burgers • Dinner
For the Kids • Sides • Desserts & Beverages
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